Anne's Pretzels: The Best Soft Pretzels You'll Ever Taste

Fun to make and even more delightful to eat, these buttery, slightly sweet soft pretzels taste just like Auntie Anne’s. Every parent and grandparent. The best homemade soft pretzels are buttery, salty, slightly sweet, and easy to make from scratch with ingredients that you probably already have on hand. This soft pretzel recipe is perfect for serving as a snack or party. Never find yourself waiting in a sluggish line for Auntie Anne’s pretzels again, one of the only fast food chains I proudly crave. The joys of making these copycat mall-flavored pretzels is that... Soft pretzels baked from scratch come together in just a few steps, and with a handful of simple adjustments to a traditional soft pretzel recipe, you'll have delicious copycat Auntie Anne's pretzels in hand in no time. Copycat Auntie Anne’s Cinnamon Sugar Soft Pretzel July 7, 2015 By Katie 66 Comments If your a lover of cinnamon & sugar toast, elephant ears, churros or basically.

This Copycat Auntie Anne’s Pretzels Recipe is a must-try recipe for your Super Bowl party food spread! You get a chewy yet fluffy, deliciously. A soft, buttered pretzel justlike the kind you find at fairs and in the mall. You can customize by adding poppy seeds, sesame seeds, garlic salt, cin. Enter, the soft pretzel--the quintessential bar snack that we made over into the most popular appetizer on the menu. Secret #1: Feed The Yeast With Sugar. There are two secrets to making great soft pretzels that I will now. The best homemade soft pretzels are buttery, salty, slightly sweet, and easy to make from scratch with ingredients that you probably already have on hand. This soft pretzel recipe is perfect for serving as a snack or party. Never find yourself waiting in a sluggish line for Auntie Anne’s pretzels again, one of the only fast food chains I proudly crave. The joys of making these copycat mall-flavored pretzels is that... Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet; sprinkle with coarse salt. Bake until golden, 10-12.

Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet; sprinkle with coarse salt. Bake until golden, 10-12.